Bill Broady’s Novel Antidote: “There’s no ‘F’ in Wonderful”

There’s no 'F' in Wonderful

Dostoyevsky had a roulette system. Fine-tuning his method in Baden-Baden, he wrote to his brother in 1863 confidently laying down the fundamentals of his infallible method, which, once you weed out the giddiness and guff, amounts to this: bet more, and if you lose, bet even more. Pile on more money, eventually you’ll hit a winning streak. Of course, as might’ve been expected, Dostoyevsky never retired on his roulette winnings, instead finding himself broke and forced to write his sketchy novella The Gambler in a few days to get out of debt. The Gambler is Dostoyevsky’s casino hangover, but the Russian giant’s ego being what it was, even so soon after his losing bouts at the tables in those European spa towns, he still glorified a little in the casino world that’d almost destroyed him. 

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Cuisine With a Dash of History: A Review of “The Swedish Cookbook”

The Swedish Cookbook

The Swedish Cookbook by Niklas Ekstedt is a beautifully crafted celebration of Nordic simplicity, balance and flavor — a book that feels both timeless and refreshingly modern. Ekstedt brings his signature philosophy of lagom — “just the right amount” — to every page, offering home cooks a warm, confident guide into the heart of Swedish culinary tradition.

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“A Literary Event”: A Review of Nicholas Boggs’s “Baldwin: A Love Story”

Baldwin: A Love Story

For more than three decades, the literary world has waited for a definitive, fresh examination of one of the 20th century’s most vital voices. In Baldwin: A Love Story, Nicholas Boggs delivers not just a biography, but a literary event. By exploring James Baldwin’s life through the prism of deep, complex love, Boggs offers a mesmerizing, deeply humane portrait of a man whose personal connections shaped the conscience of a generation.

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Inside the Culinary Archives: On Luke Barr’s “The Secret History of French Cooking”

The Secret History of French Cooking

Luke Barr’s The Secret History of French Cooking is an absolute feast—an irresistible blend of culinary archaeology, cultural storytelling, and pure gastronomic joy. Barr has a gift for taking something as familiar as French cuisine and revealing the hidden machinery beneath it: the personalities, the rivalries, the obsessions, and the quiet revolutions that shaped what the world now thinks of as “classic” cooking.

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“A Curated Gallery of Ghosts”: On Colm Toibin’s “The News From Dublin”

The News From Dublin

Colm Tóibín has long been a master of the silences that hum beneath the surface of domestic life, and his latest collection, The News from Dublin, finds him operating at the peak of his understated powers. These stories are less about dramatic upheavals and more about the quiet, tectonic shifts in identity, exile, and the persistent weight of the past.

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An LA Vampire Detour: On Todd Grimson’s “Stainless”

"Stainless" cover

Until earlier this year, the only novel I’d read by the late Todd Grimson was Brand New Cherry Flavor. That book was an absolute headrush, one part bizarre tale of the supernatural, one part cutting Hollywood satire. It was adapted for the small screen a few years ago by Nick Antosca and Lenore Zion; Antosca had long been an advocate for the book, and for Grimson’s work in general. And now there’s a stylish new edition of another one of Grimson’s novels out in the world: Stainless. This is also a story of the uncanny intersecting southern California; it’s also not what you might expect.

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